One Sweet Potato, Three Meals: Wasabi Noodle Soup with Oyster Mushrooms

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For this final edition of my sweet potato series, I decided I’d make a quick stop to Asia and incorporate the last third of my potato into a delicious noodle soup. Since I hadn’t roasted it earlier, I figured I’d switch it up a bit and boil it instead. Now the thing is that boiled potatoes usually taste quite bland. So I made the best out of it and came up with this amazing noodle soup where it actually makes sense to have them boiled. Score! Continue reading “One Sweet Potato, Three Meals: Wasabi Noodle Soup with Oyster Mushrooms”

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One Sweet Potato, Three Meals: Sweet Potato-Millet Patties with Spinach

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Another week, and two other sweet potato recipes to come! Using the second third of my *gigantic* spud, I chose to make some delicious Sweet Potato-Spinach-Millet patties. For these, I was inspired by two recipes: the quinoa patties from Heidi Swanson’s cookbook, and the pumpkin patties from My Darling Lemon-Thyme. Both of them provided me with a great base for some kitchen-improvisation. As I told you last week, I’m trying to make very different recipes with few ingredients, so I figured patties would be a good way to combine them together under a different shape. Continue reading “One Sweet Potato, Three Meals: Sweet Potato-Millet Patties with Spinach”

One Sweet Potato, Three Meals: Warm Fall Salad with a Yogurt-Cider Dressing

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“Two words, eleven letters, say it and I’m yours”. S w e e t  P o t a t o.

There’s something so comforting about sweet potatoes. They never fail to brighten up a dish. The subtle sweetness and the richness they bring to the plate always hits the spot for me. I absolutely love to add some roasted cubes to any salad I make, or as a simple side dish. Continue reading “One Sweet Potato, Three Meals: Warm Fall Salad with a Yogurt-Cider Dressing”

Veggie Fried Rice with Roasted Eggplant and Red Pepper

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I’ll call this recipe “fried rice with a subtle Mediterranean twist”! And I’ll explain to you the reasons why further down, after I profess my love for fried rice one more time. Though I’ve already talked to you about this burning passion of mine in a previous post, I’ll just add a few reasons to the list: Continue reading “Veggie Fried Rice with Roasted Eggplant and Red Pepper”

Zucchini Noodles with a Roasted Red Pepper Sauce

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This past week-end was an amazing one! I just got back from a great trip to Montreal, where I got to visit a friend of mine over break! I had only been there once before and had forgotten most of it, so it felt really good to go back and rediscover the city. I really enjoyed the beautiful crisp weather, the fall color palette of the trees on Mont-Royal, walking across old city and chinatown, and obviously lots of Canadian delicacies. Continue reading “Zucchini Noodles with a Roasted Red Pepper Sauce”