Cauliflower “Steaks” with Creamy Lime-Avocado Sauce

I recently had the opportunity to eat at Vedge, an amazing vegetarian restaurant in Philadelphia that has been winning awards including the “best of Philly” title for the past few years. It was such a delightful experience for the veggie lover that I am, that it made me want to experiment even more with vegetables in my own kitchen! I already eat a mostly vegetarian diet but I could always benefit from more out-of-the-box thinking and creative vegetable uses.

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