Best of 2014 – My Top-14 Recipes of the Year

Happy New Year everyone!

To celebrate the end of my first year as a food blogger, I looked back at the posts I published and picked my own top 14 recipes. Throughout the year, I posted over 90 of them so I hope this selection of some personal favorites makes your job easier when browsing at the recipe index. To be honest, food blogging’s been much more challenging and time consuming than I thought it would be, but oh so satisfying! Scrolling through my recipes, I realize that this initially small project of mine turned into something much bigger than I expected. I am really proud of my work, which I can now call my favorite hobby and I hope that you enjoy it as much as I do. So without further ado… I present Stovetop Story‘s 2014, top-14 recipes (in no particular order)! Here’s to another great year!

1. Quinoa Stuffed Acorn Squash 

The delicious taste of caramelized squash combined with the nutty flavor of the grains.

2. Heart Warming Winter Salad

What “Fall” would look like as a salad.

3. Sweet Potato Gnocchi with a Brown Butter and Sage Sauce

Comfort food at its best.

4. Lentil “Meatballs” with a Cherry Tomato-Red Pepper Sauce

A wonderful meatless alternative to meatballs!

5. Shake it up with Shakshuka! 

Not your basic eggs benny.

6. Lemony, Basil and Thyme Ricotta Pasta

Creamy. Dreamy. Lemony.

7. Roasted Rainbow Carrots with Bayonne Ham                       

Rainbow is the new orange.

8. Shaved Asparagus Spring Salad with a Parmesan-Lemon Dressing

Runny yolks > everything.

9. The Best Homemade Falafel

No binders, no problem.

10. Creamy Acorn Squash Linguine

But creamy without cream.

11. Grilled Zucchini Roll-Ups with Black Truffle Ricotta

Little bites of heaven.

12. Wintery Red Split Lentils and Turnip Soup

Brace yourselves, winter is coming.

13. My Vegetarian Bibimbap – Korean Mixed Rice Bowl

Korean rice dish that’s better than fried rice.

14. Acorn Squash, Brown Rice and Chickpeas Veggie Burger

Back to basics.

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