It’s official. I have a new vegetable crush, and a really big one for that matters. One as big as the vegetable in question: rutabagas! You know, these massive, round turnip look-alikes? Though my obsession only started last week end, I already bought rutabagas twice over that single week. I’m not kidding, this (see photo) is a serious matter. Continue reading “Rutabaga Latkes”
I’ve been on a “veggie noodles” kind of roll lately (and loving it!). Every now and then, I find them to be a wonderful alternative to regular pasta. They’re much quicker to make, low on carbs, high on plenty of great vitamins, and overall delicious coupled with a homemade sauce. Continue reading “Zucchini “Tagliatelle”, Tomato Dressing and Pangrattato”
What type of breakfast eater are you? Do you run out of your house with a yogurt or banana to-go and call it a day? Or do you need to sit down and take your time to enjoy a slow start to your morning? Continue reading “Breakfast of Champions: “Squashbrowns”, Eggs and Ham”
Yep. You read that correctly. I said it. Spaghetti Squash Pad Thai! And I would even venture as far as saying that this is probably one of the best recipes I have posted in a while. At least definitely one of the most creative and refreshing ones. Now back to the squash. Does that sound enticing? or a bit weird? From where I stand, probably both. So here’s a brief background about this recipe. Continue reading “Spaghetti Squash Chicken Pad Thai”
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