Raspberry Overnight Oats with Chia Seeds

DSC_0161-2

DSC_0157-2

recettebilingue

Summer’s not over. Not yet. I’m not ready for that and in order to celebrate, I decided to revisit an old favorite of mine, a.k.a. my go-to summer breakfast. I last posted a recipe for overnight oats over a year ago (Banana-Mixed Berries anyone?), and while the base recipe basically hasn’t changed, I made three major changes to it, by adding:

  • chia seeds
  • frozen berries
  • quick cooking oats instead of old fashioned

Although these changes might seem minimal, they transformed my morning overnight oats experience. Continue reading “Raspberry Overnight Oats with Chia Seeds”

Advertisements

Late Summer Pasta with a Raw Heirloom Tomato Sauce

DSC_0088

DSC_0094

recettebilingue

There’s something so good about late summer produce. A simple stroll down the stands of a Farmers’ Market is a feast for every shopper’s senses. Rows of colorful fruits and vegetables are arranged along the tables, showcasing a variety of options that will inevitably start to fade in the fall. Perhaps most notably, baskets upon baskets of heirloom tomatoes are displayed on the stands, catching the shoppers’ eyes like light attracts moths, and eventually forcing them to give in and purchase a diverse selection. Continue reading “Late Summer Pasta with a Raw Heirloom Tomato Sauce”