Prosciutto-Wrapped Chicken Tenders, Sweet Pea Puree, Blistered Tomatoes

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recettebilingue

I’ve been watching a really great documentary series on Netflix called “The Mind of a Chef.” Anthony Bourdain narrates each 20 minute-episode, which follows the lives of outstanding chefs from around the world. It’s an amazing “behind-the-scenes look” into the creative processes that drive them on a daily basis. They talk about their inspirations, backgrounds, and common burning passion for cooking.

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Sesame-Crusted Tuna Sushi Bowl

DSC_0261recettebilingueIf I could snap my fingers and be instantly transported to another country, I’d visit Japan. For as long as I can remember, I’ve been fascinated with this country and its incredibly rich culture. Be it art, architecture, food, landscapes and gardens… everything is aesthetically pleasing! From the outside, it is refinement at its finest. It is perfection and sophistication in every detail, and it is incredibly interesting to me. Continue reading “Sesame-Crusted Tuna Sushi Bowl”