“Fried Quinoa” with Soy Marinated Pan-Seared Tofu

As mentioned in my previous post, these past few months have been full of culinary discoveries and experiments for me. Not only have I tried new recipes in Mexico and while traveling across the US, but I also experimented a lot from the comfort of my own kitchen. Most notably, I owe my biggest discovery of them all to one of my roommates, who recently became a vegetarian. Indeed, this eye-opening experience came straight from my stove, to the greatest pleasure of my taste buds. If you haven’t guessed by now, I am talking about tofu! I know… that ecstatic comment probably didn’t make you think about that ingredient. Let me guess, when I say tofu you picture a white block of watery, flavorless, rubbery “stuff”, correct? 

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Breakfast Burrito Bowl of Champions

Hola! Once again, I am back from a long hiatus… Truth is I recently got back from Mexico, and then there was St Patrick’s Day, and then I ran a half-marathon, and overall I’ve just had so many pre-graduation things to do that my blog has been slipping through the cracks of my schedule. But all good things come to those who wait and so I finally picked up the slack and took a 30 minute break today to share this post with you.