Warm Fall Apple Crumble

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recettebilingue

A couple weeks ago, I went apple picking for the first time. Not that I had never picked an apple right from a tree before, but I had never driven to an orchard with friends to do exclusively that. As it turns out, apple picking is a quintessential fall activity here in America. And after this past week, I finally understand why.

We wandered through tree-lined alleys and filled buckets and buckets of apples – while eating our fair share right from the trees. Trust me, it doesn’t get any sweeter than biting right into them! Continue reading “Warm Fall Apple Crumble”

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The Ultimate Banana Bread

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recettebilingue

It’s here. It’s finally here. The perfect banana bread recipe. The ultimate. My one and only.

I’ll stop here. I think you get my point and my somewhat overwhelming excitement… You know how some people just make the best baked goods and have a secret recipe that you spend years trying to recreate but ultimately never can? You know, like for chocolate chip cookies? Or banana bread? I know I’ve been looking for the best banana bread recipe for as long as I can remember (or ever since I came to the US and discovered this delectable treat). Three years later, I’m happy to announce that I finally found it! Continue reading “The Ultimate Banana Bread”

Banana Bread with Chocolate Chips and Lemon

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recettebilingue

I didn’t know banana bread until I came to the US. Not once had I even heard of it. Crazy, right? So when my roommate first asked me if I wanted a piece of her mom’s world-famous banana bread, I hesitated for a solid second before I decided to give it a try.

Continue reading “Banana Bread with Chocolate Chips and Lemon”