Passion Project: Spaghetti Squash with Pork Sausage

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Hope you all enjoyed learning about chicken through my passion project week! Now that we’re done with the bird, we’re switching to the hog. Pork is an incredible animal! It’s rich, full of flavors, and starting to steal the show on restaurant menus again. Since it’s less practical for me to buy a full pig, I won’t be posting through the week like for chicken. I will, however, select a few cuts to explore and post these. Continue reading “Passion Project: Spaghetti Squash with Pork Sausage”

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Zucchini “Tagliatelle”, Tomato Dressing and Pangrattato

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I’ve been on a “veggie noodles” kind of roll lately (and loving it!). Every now and then, I find them to be a wonderful alternative to regular pasta. They’re much quicker to make, low on carbs, high on plenty of great vitamins, and overall delicious coupled with a homemade sauce. Continue reading “Zucchini “Tagliatelle”, Tomato Dressing and Pangrattato”

Spaghetti Squash Chicken Pad Thai

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Yep. You read that correctly. I said it. Spaghetti Squash Pad Thai! And I would even venture as far as saying that this is probably one of the best recipes I have posted in a while. At least definitely one of the most creative and refreshing ones. Now back to the squash. Does that sound enticing? or a bit weird? From where I stand, probably both. So here’s a brief background about this recipe. Continue reading “Spaghetti Squash Chicken Pad Thai”

Creamy Ricotta and Caramelized Eggplant Rotini

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Today, I went to a “Cheese Crawl” organized by DiBruno’s to celebrate their 75th anniversary. It involved walking across Philadelphia to stop at each of their location for free samples of cheese, chocolate, and drinks among others. Surprisingly, the pouring rain didn’t stop this event from being a huge success. Continue reading “Creamy Ricotta and Caramelized Eggplant Rotini”

Shaved Vegetables Noodle Salad with a Soy-Ginger Dressing

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Hello everyone! It’s good to back from this week-long break. For all my American readers, I hope you got to celebrate Thanksgiving with friends and family, and enjoy some time off from work as well. I actually left Philly for a week and went to NY to celebrate with my best friend and her family. Continue reading “Shaved Vegetables Noodle Salad with a Soy-Ginger Dressing”