Beef Day 1: Tri-Tip Steak with a Miso-Ginger Broccoli Slaw Day 2: Butter-Basted Ribeyes with Caramelized Mushrooms and Shishito Peppers Day 3: Classic Beef Bourguignon Day 4: Filet Mignon with French Butter and Asparagus AdvertisementShare this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)MoreClick to print (Opens in new window)Click to email a link to a friend (Opens in new window)Like this:Like Loading...
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