Recipes

Soups:
My Gazpacho
Stovetop’s Spicy Sweet Potato Soup
Easy Tomato Soup
Noodle Soup with a Poached Egg for Rainy Days
Chilled Tomato and Yogurt Soup in Baked “Eggplant Bowl”
Chilled Mint and Pea Soup with Baby Scallops
Wasabi Noodle Soup with Sweet Potatoes, Oyster Mushrooms and Bok Choy

Salads:
Heart Warming Winter Salad
Crunchy Thai Noodle Salad with Shrimp
(Post) Winter Quinoa Salad
Maple Lentil Salad with Tomatoes and Feta Cheese
Tuna Rice Salad with Balsamic-Tomato Vinaigrette
Veggie Cauliflower Couscous with Tahini Dressing
Shaved Asparagus Spring Salad with a Parmesan-Lemon Vinaigrette
Summer Quinoa Greek Salad
Tomato Mille Feuille with Creamy Basil Pesto and Parmesan Crisps
Warm Farro, Apple, Feta and Tomato Salad
Abel&Cole’s Melon and Halloumi Salad
Raw Asparagus Salad with Prosciutto, Thai Basil, and Spicy Lime-Parmesan Dressing
Warm Green Quinoa Salad with Avocado, Lima Beans, and Feta Cheese
Warm Sweet Potato Fall Salad with a Yogurt-Cider Dressing

Pasta:
Totally Tuna Pasta
Linguine with a “Cream” of Eggplant
Smokey Salmon Pasta
Homemade Peasto Linguine
Warm Caprese Pasta with Pesto Rosso
Carrot Noodles with Kale-Cashew Pesto
Sweet Potato Gnocchi with Brown Butter and Sage Sauce
Tagliatelle with a Spicy Beef Bolognese
Lemony Ricotta, Basil and Thyme Linguine
Brussel Sprouts, Green Onions and Prosciutto Spaghetti
Veggie Soba Stir Fry
Zucchini Noodles with a Roasted Red Pepper Sauce

Mixed Main Courses:
Quinoa Stuffed Acorn Squash
Super (Rice) Bowl
Roasted Acorn Squash Wedges with Whipped Feta
A Midwinter Night’s Baked Sweet Potato
Baked Eggplant Stuffed with Couscous
Chickpea Curry over Coconut Rice
Heidi Swanson’s Quinoa Patties
My Shrimp Fried Rice
Easy Tomato Soup
Shake it up with Shakshuka
Crunchy Thai Noodle Salad with Shrimp
“Red” Quinoa with Prosciutto and Brussel Sprouts
Shrimp Tacos!
Veggie Chili with Quinoa, Mixed Potatoes, Carrots, and Beans
Maple Lentil Salad with Tomatoes and Feta Cheese
Buckwheat Crepes with Smoked Salmon and Scrambled Eggs
Lentil “Meatballs” with Cherry Tomato-Red Pepper Sauce
Healthy Tuna Cakes with Baked Sweet Potato Fries
4×4 Veggie Rolls
Sweet Potato Gnocchi with Brown Butter and Sage Sauce
Homemade Hummus and Couscous Tabouli
Noodle Soup with a Poached Egg for Rainy Days
Red Pepper-Baked Egg with Mushrooms and Tomato Rice
The Best Homemade Falafel
Saadia’s Moroccan Chicken with Lemon, Green Olives, and Squash
Stuffed Round Zucchini with Pesto Quinoa
Shaved Asparagus Spring Salad with a Lemon-Parmesan Dressing
Chilled Tomato and Yogurt Soup in Baked “Eggplant Bowl”
Chilled Mint and Pea Soup with Baby Scallops
Parma Pizza with Prosciutto, Mozzarella, and a Cauliflower Crust
Roasted Rainbow Carrots Wrapped in Bayonne Ham
Chicken Bahn Mi Sandwich with Pickled Vegetables
Pulled Portobello Mushrooms between Egg-Buns
Tagliatelle with a Spicy Beef Bolognese
Three-Tomatoes “One-Pot” Grain Bowl
Summer Skewers with Halloumi, Cherry Tomatoes and Peaches
Acorn Squash, Brown Rice and Chickpeas Veggie Burger
End of Summer Asparagus Risotto with Green Onions
Scrambled Eggs on Toast with Broccoli Rabe and Shiitake Mushrooms
Veggie Fried Rice with Baked Eggplant and Red Peppers
Sweet Potato-Millet-Spinach Patties

Breakfast:
DIY Breakfast at Tiffany’s
Bircher Muesli (Traditional Swiss Overnight Oats)
Midterms Mocha Shake
Homemade NY Bagels
Homemade Granola (and a Yogurt Parfait)
Banana-Berries Overnight Oats
No-Bake Oats, Honey, and Chocolate Chips Granola Bars
Banana Bread with Chocolate Chips and Lemon
Apple, Honey, Nutmeg and Chia Seeds Oatmeal

Fridge Fridays:
Chicken Bahn Mi Sandwich with Pickled Vegetables
Tagliatelle with a Spicy Beef Bolognese
Summer Quinoa Greek Salad
Avocado Chicken Salad, No Mayo

Sides:
It’s as Easy as Guacamole!
Sweet and Savory Duo of Tapenades

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