Passion Project: Miso Glazed Chilean Sea Bass over Sesame Soba Noodles

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In order to brighten everyone’s Monday, I’m sharing an absolutely amazing dish with you today! Here’s my take on the infamous Miso Glazed Chilean Sea Bass! Though I only discovered Chilean sea bass after I moved to the US, it quickly became one of my favorites. For some reason, this type of fish isn’t popular at all in France. Sellfishly, I guess that’s not such a bad thing though. Since it is an endangered species, the less people eat it, the more likely it is that we’ll be able to enjoy it for a long time! Continue reading “Passion Project: Miso Glazed Chilean Sea Bass over Sesame Soba Noodles”

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Passion Project: Roasted Salmon with Caramelized Golden Beets

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We’re officially off to the last stretch of my project: fish! I decided to start off with my favorite kind, which is salmon. If salmon is offered on a restaurant menu, you can be sure that it’s what I will order. I don’t know what it is about it but I find salmon to be one of the most delicious things that can be eaten. I’d pick a grilled salmon filet over a piece of steak almost any day. Seriously. Continue reading “Passion Project: Roasted Salmon with Caramelized Golden Beets”

Passion Project: Baked Lamb Shank with a Veggie Couscous

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Attention everyone, this is my last “meaty” recipe for a while! Lamb shanks mark the end of the first section of my passion project. I will now briefly turn to fish (and potentially shellfish) before returning to mostly vegetarian dishes. I feel like I’ve built up my protein reserves for a while over the past two months, so that shouldn’t be an issue! Continue reading “Passion Project: Baked Lamb Shank with a Veggie Couscous”

Passion Project: Butter-Basted Ribeye with Caramelized Mushrooms and Blistered Shishito Peppers

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Butter. Basted. Ribeye. How much better can it get?

For this second beef recipe, I went with one of the most classic cuts: ribeye. In France, you can be pretty sure that almost any local bistro will feature it on their menu. In the most typical fashion, it is served with French fries and called “entrecôte frites”. I guarantee you that’s a dish you’ll want to order if you find yourself in France one day. Continue reading “Passion Project: Butter-Basted Ribeye with Caramelized Mushrooms and Blistered Shishito Peppers”

Creamy Ricotta and Caramelized Eggplant Rotini

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Today, I went to a “Cheese Crawl” organized by DiBruno’s to celebrate their 75th anniversary. It involved walking across Philadelphia to stop at each of their location for free samples of cheese, chocolate, and drinks among others. Surprisingly, the pouring rain didn’t stop this event from being a huge success. Continue reading “Creamy Ricotta and Caramelized Eggplant Rotini”