Raspberry Overnight Oats with Chia Seeds

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recettebilingue

Summer’s not over. Not yet. I’m not ready for that and in order to celebrate, I decided to revisit an old favorite of mine, a.k.a. my go-to summer breakfast. I last posted a recipe for overnight oats over a year ago (Banana-Mixed Berries anyone?), and while the base recipe basically hasn’t changed, I made three major changes to it, by adding:

  • chia seeds
  • frozen berries
  • quick cooking oats instead of old fashioned

Although these changes might seem minimal, they transformed my morning overnight oats experience. Continue reading “Raspberry Overnight Oats with Chia Seeds”

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Apple, Honey, Nutmeg and Chia Seeds Oatmeal

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recettebilingue

After a long summer spent at home, I’m finally back for another year at school… It feels weird to know that I’m halfway through college, but it should be an exciting year! At least that’s the kind of positive thinking I’m trying to do, instead of reminiscing on the gone summer days. I’ve had very little time to rest since I got here, as I’m moving into a new house, setting up my room, walking around in downtown Philly, and of course preparing for school.

Continue reading “Apple, Honey, Nutmeg and Chia Seeds Oatmeal”