Yep. You read that correctly. I said it. Spaghetti Squash Pad Thai! And I would even venture as far as saying that this is probably one of the best recipes I have posted in a while. At least definitely one of the most creative and refreshing ones. Now back to the squash. Does that sound enticing? or a bit weird? From where I stand, probably both. So here’s a brief background about this recipe. Continue reading “Spaghetti Squash Chicken Pad Thai”
Philly is well known for its delicious foodtrucks. The city’s filled with them, and they provide wonderful alternatives to more expensive sit-down places. They’re also a great way not to get bored with your daily meals, as there are so many to choose from, all specializing in different types of food. On my campus specifically, there isn’t a single truck without a long line between 11:30-3. It always amazes me. Though the options are very varied, one of the most classic foodtruck “specialty”, or staple recipe, here is “grilled chicken over rice”. Continue reading “Lime-Cilantro Chicken over Cauliflower Couscous”
I recently had the opportunity to eat at Vedge, an amazing vegetarian restaurant in Philadelphia that has been winning awards including the “best of Philly” title for the past few years. It was such a delightful experience for the veggie lover that I am, that it made me want to experiment even more with vegetables in my own kitchen! I already eat a mostly vegetarian diet but I could always benefit from more out-of-the-box thinking and creative vegetable uses. Continue reading “Cauliflower “Steaks” with Creamy Lime-Avocado Sauce”
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