I couldn’t possibly complete my chicken week without one of my favorite chicken dishes: tikka masala! a.k.a, the most British of all Indian dishes! Did you know that the debate still rages about this recipe’s origin? Though India claims its creation, the British have declared it “British National Dish.” So what’s the story behind Tikka Masala exactly? Continue reading “Passion Project: My (Better Than Take-Out) Chicken Tikka Masala”
For this fourth day of my “chicken week”, I’m taking you on a short trip to Asia! More specifically, I’m exploring one of Thailand’s specialties (and my go-to alternative order to Pad Thai): coconut-based yellow curry with chicken and potatoes. Can you smell the lemongrass, ginger, and all of the spices developing? Because I can, and how I wish I could share that! Continue reading “Passion Project: Yellow Chicken Curry with Potatoes”
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