Tahini-Dressed Raw Beets, Carrot Ribbons and Chickpeas with Arugula

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recettebilingue

This is basically Spring in a plate. Nothing screams this season like a salad with vibrant colors!

When the weather gets warmer, I love to make salads with whatever veggies are left in my fridge. This one came together as I was thinking about what ingredients would go well with tahini. See, a few weeks ago I received a jar of fresh tahini from Soom Foods, a Philadelphia-based food startup specialized in sesame products. Continue reading “Tahini-Dressed Raw Beets, Carrot Ribbons and Chickpeas with Arugula”

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Passion Project: Chicken Noodle Soup (with a Twist)

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Welcome to Day 2 of my Passion Project’s “chicken week”! Now that we’ve learned how to make homemade chicken broth, what better way to showcase its delicious flavors than in a big bowl of chicken noodle soup? Yesterday, I told you to keep the shredded meat that fell off the bones while cooking the stock. Today, I’m showing you a perfect way to use that too! Continue reading “Passion Project: Chicken Noodle Soup (with a Twist)”