I have an announcement to make: yesterday, I went to a “Thanksgiving potluck” (yes, we might be a little over eager here)! This wasn’t your typical potluck though, as it was jointly organized by two of the campus’ food clubs, one of which I am a member of. So we’re talking delicious poultry, mouth-watering sides like crispy roasted brussel sprouts, mashed potatoes, or cranberry sauce, and fully satisfying desserts such as pumpkin and apple pies. Now among them all, one dish required me to get seconds: “pumpkin mac n’ cheese”! Continue reading “Creamy Acorn Squash Linguine with Fresh Thyme”
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