Meyer Lemon Lentil Salad with English Peas, Prosciutto, Soft Boiled Egg

DSC_0929

DSC_0945

recettebilingue

A couple weeks ago, I met up with my brother in San Francisco for the weekend. I had been meaning to visit SF for a very long time and the city fell nothing short of my expectations. Not surprisingly, I instantly fell in love with the place, its architecture, diversity, dynamism, and of course its food. In short, everything about SF was incredible (except the steep prices)! Continue reading “Meyer Lemon Lentil Salad with English Peas, Prosciutto, Soft Boiled Egg”

Advertisements