Passion Project: Baked Lamb Shank with a Veggie Couscous

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recettebilingue

Attention everyone, this is my last “meaty” recipe for a while! Lamb shanks mark the end of the first section of my passion project. I will now briefly turn to fish (and potentially shellfish) before returning to mostly vegetarian dishes. I feel like I’ve built up my protein reserves for a while over the past two months, so that shouldn’t be an issue! Continue reading “Passion Project: Baked Lamb Shank with a Veggie Couscous”

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Passion Project: Classic Beef Bourguignon

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recettebilingue

There’s no getting around it… If you want to eat homemade beef bourguignon, it will take you an awful lot of time. No matter how you slice it, you will have to let the dish come together in a pot for a few hours. So this dish is definitely not a spur-of-the-moment kind of recipe. But fear not, it actually doesn’t require much time in the kitchen. Continue reading “Passion Project: Classic Beef Bourguignon”