Sweet Potato Gnocchi with a Brown Butter and Sage Sauce

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A few weeks ago, I took a great cooking class at school! Not only was I extremely happy to learn new recipes, but I also loved the idea of cooking at school. Unfortunately, we can’t ordinarily take cooking classes here. Wouldn’t it be amazing to bake a cake, grill a steak, or poach an egg for credit? I certainly would love to! And I truly believe that cooking is a lifelong skill that should be taught like sciences.

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