Fridge Friday: Tagliatelle with a Spicy Beef Bolognese

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recettebilingue

Mama mia! It’s been a while since I last posted a pasta recipe, which is funny considering I eat it at least once a week. I figured Fridge Friday would be a good occasion to post one, since I usually turn a lot of leftovers into pasta sauces. So for this second edition, I came up with a twist on a classic bolognese, using leftover beef.

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