Finals season is upon us, so I thought I should “celebrate” by posting one of my favorite study snacks on the blog. For all of my college students readers out there, this one’s a keeper. I mean, espresso, chocolate and granola all at once??? Talk about a match made in heaven! Continue reading “Choco-Espresso Study Granola with Quinoa”
Passion Project: Yellow Chicken Curry with Potatoes
For this fourth day of my “chicken week”, I’m taking you on a short trip to Asia! More specifically, I’m exploring one of Thailand’s specialties (and my go-to alternative order to Pad Thai): coconut-based yellow curry with chicken and potatoes. Can you smell the lemongrass, ginger, and all of the spices developing? Because I can, and how I wish I could share that! Continue reading “Passion Project: Yellow Chicken Curry with Potatoes”
Passion Project: Chicken Noodle Soup (with a Twist)
Welcome to Day 2 of my Passion Project’s “chicken week”! Now that we’ve learned how to make homemade chicken broth, what better way to showcase its delicious flavors than in a big bowl of chicken noodle soup? Yesterday, I told you to keep the shredded meat that fell off the bones while cooking the stock. Today, I’m showing you a perfect way to use that too! Continue reading “Passion Project: Chicken Noodle Soup (with a Twist)”
Passion Project: Introduction and Homemade Chicken Stock!
I should probably preface this post by making it clear once and for all that I really love meat! Surprising, I know, considering that only 5 recipes, out of the 90+ I have up on my blog, feature meat. Breaking news, I’m not a vegetarian by choice! Anyone who knows me is well aware that I can’t say no to a juicy piece of steak, a fork-tender leg of lamb, or a perfectly roasted chicken. Continue reading “Passion Project: Introduction and Homemade Chicken Stock!”
It’s as Easy as Guacamole!
For a long, long time, I thought I didn’t like guacamole. In fact, I knew I didn’t like it. I had tried a store-bought kind once, and never wanted to try it again afterwards. It’s ironic considering I eat it at least once a week now.