Shaved Vegetables Noodle Salad with a Soy-Ginger Dressing

DSC_0112

DSC_0122

recettebilingue

Hello everyone! It’s good to back from this week-long break. For all my American readers, I hope you got to celebrate Thanksgiving with friends and family, and enjoy some time off from work as well. I actually left Philly for a week and went to NY to celebrate with my best friend and her family. Continue reading “Shaved Vegetables Noodle Salad with a Soy-Ginger Dressing”

Advertisements

One Sweet Potato, Three Meals: Wasabi Noodle Soup with Oyster Mushrooms

DSC_0340

DSC_0342

recettebilingue

For this final edition of my sweet potato series, I decided I’d make a quick stop to Asia and incorporate the last third of my potato into a delicious noodle soup. Since I hadn’t roasted it earlier, I figured I’d switch it up a bit and boil it instead. Now the thing is that boiled potatoes usually taste quite bland. So I made the best out of it and came up with this amazing noodle soup where it actually makes sense to have them boiled. Score! Continue reading “One Sweet Potato, Three Meals: Wasabi Noodle Soup with Oyster Mushrooms”