Attention everyone, this is my last “meaty” recipe for a while! Lamb shanks mark the end of the first section of my passion project. I will now briefly turn to fish (and potentially shellfish) before returning to mostly vegetarian dishes. I feel like I’ve built up my protein reserves for a while over the past two months, so that shouldn’t be an issue! Continue reading “Passion Project: Baked Lamb Shank with a Veggie Couscous”
Happy Easter everybody!
This has got to be one of my favorite weekends of the year! Filled with sunshine, bunnies, friends, family, and good food (read: chocolate and lamb)! It doesn’t get much better than that if you ask me. Unless an egg hunt is involved! In which case the whole weekend gets even better. I mean, do you really enjoy the chocolates as much if you don’t have to look for them? Delayed gratification is definitely a thing, right?! Ok maybe not… Maybe that’s just what we were told as kids. But in any case, it sure doesn’t hurt to give a little bit of effort to reach the prize. Speaking of which… Continue reading “Passion Project: Almond and Herbs-Crusted Easter Lamb Chops”
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