Raw Asparagus Salad with Prosciutto, Thai Basil, and a Spicy Lime-Parmesan Dressing

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Consistent with my ever present need to splurge on veggies at the market, I bought a huge bunch of green asparagus a while back that I never took the time to use. I had to find a solution, and I didn’t have much time left. So I decided I’d go ham (pun intented) and use it raw with some Italian prosciutto. Continue reading “Raw Asparagus Salad with Prosciutto, Thai Basil, and a Spicy Lime-Parmesan Dressing”