Hope you all enjoyed learning about chicken through my passion project week! Now that we’re done with the bird, we’re switching to the hog. Pork is an incredible animal! It’s rich, full of flavors, and starting to steal the show on restaurant menus again. Since it’s less practical for me to buy a full pig, I won’t be posting through the week like for chicken. I will, however, select a few cuts to explore and post these. Continue reading “Passion Project: Spaghetti Squash with Pork Sausage”
It’s official. I have a new vegetable crush, and a really big one for that matters. One as big as the vegetable in question: rutabagas! You know, these massive, round turnip look-alikes? Though my obsession only started last week end, I already bought rutabagas twice over that single week. I’m not kidding, this (see photo) is a serious matter. Continue reading “Rutabaga Latkes”
I’ve been on a “veggie noodles” kind of roll lately (and loving it!). Every now and then, I find them to be a wonderful alternative to regular pasta. They’re much quicker to make, low on carbs, high on plenty of great vitamins, and overall delicious coupled with a homemade sauce. Continue reading “Zucchini “Tagliatelle”, Tomato Dressing and Pangrattato”
What type of breakfast eater are you? Do you run out of your house with a yogurt or banana to-go and call it a day? Or do you need to sit down and take your time to enjoy a slow start to your morning? Continue reading “Breakfast of Champions: “Squashbrowns”, Eggs and Ham”
Yep. You read that correctly. I said it. Spaghetti Squash Pad Thai! And I would even venture as far as saying that this is probably one of the best recipes I have posted in a while. At least definitely one of the most creative and refreshing ones. Now back to the squash. Does that sound enticing? or a bit weird? From where I stand, probably both. So here’s a brief background about this recipe. Continue reading “Spaghetti Squash Chicken Pad Thai”
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