Meyer Lemon-Brown Butter Scallops, Baby Lima Beans Puree

DSC_0501-Modifier

DSC_0508-Modifier

recettebilingue

This past weekend, I travelled to London to visit some of my friends. For dinner, we went to a delicious Peruvian restaurant called Ceviche, near Old Street. Ceviche is one of these places that really have it all. Great food, delectable drinks, careful service, and a hip atmosphere. Continue reading “Meyer Lemon-Brown Butter Scallops, Baby Lima Beans Puree”

Advertisement

Wild Salmon Ceviche Salad, Meyer Lemon-Ginger Dressing

DSC_0459

DSC_0469

recettebilingue

A few weeks ago, I visited my best friend in Montreal for my Fall break. For the second year in a row, I fell head over heels for this city (minus the cold). For the second year in a row, I was amazed by all that it has to offer (food included!).

For starters, I was conveniently there for Canadian thanksgiving. Since I had only ever celebrated the American one, it was exciting to compare the two. We got together and cooked ourselves a delicious Friendsgiving, and let me tell you it was one for the books! First difference was the bird: no turkey on our menu… Instead, we went for Peruvian-style chicken from rotisserie Romados, which is apparently a Montreal institution. We roasted potatoes on the side and served them with a maple vinaigrette salad (Montreal-style!). Finally we ended on a sweet note for dessert, with warm homemade apple crumble. Speak of my kind of holiday! Continue reading “Wild Salmon Ceviche Salad, Meyer Lemon-Ginger Dressing”