Summer’s not over. Not yet. I’m not ready for that and in order to celebrate, I decided to revisit an old favorite of mine, a.k.a. my go-to summer breakfast. I last posted a recipe for overnight oats over a year ago (Banana-Mixed Berries anyone?), and while the base recipe basically hasn’t changed, I made three major changes to it, by adding:
- chia seeds
- frozen berries
- quick cooking oats instead of old fashioned
Although these changes might seem minimal, they transformed my morning overnight oats experience. Continue reading “Raspberry Overnight Oats with Chia Seeds”
Finals season is upon us, so I thought I should “celebrate” by posting one of my favorite study snacks on the blog. For all of my college students readers out there, this one’s a keeper. I mean, espresso, chocolate and granola all at once??? Talk about a match made in heaven! Continue reading “Choco-Espresso Study Granola with Quinoa”
After a long summer spent at home, I’m finally back for another year at school… It feels weird to know that I’m halfway through college, but it should be an exciting year! At least that’s the kind of positive thinking I’m trying to do, instead of reminiscing on the gone summer days. I’ve had very little time to rest since I got here, as I’m moving into a new house, setting up my room, walking around in downtown Philly, and of course preparing for school.
Continue reading “Apple, Honey, Nutmeg and Chia Seeds Oatmeal”
I’ve never been big on snacks. Except during exam periods of course, when they’re pretty much all that get me through most days. They give me the energy to stay focused at my desk, and cram for another round.
Continue reading “No-Bake Oats, Honey, and Chocolate Chip Granola Bars”
Remember my Bircher Muesli recipe from a couple months ago? Well as the weather keeps getting nicer, and my workload bigger, my crazy “overnight oats obsession” is coming back full speed.
Continue reading “Banana-Mixed Berries Overnight Oats”