Raspberry Overnight Oats with Chia Seeds

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recettebilingue

Summer’s not over. Not yet. I’m not ready for that and in order to celebrate, I decided to revisit an old favorite of mine, a.k.a. my go-to summer breakfast. I last posted a recipe for overnight oats over a year ago (Banana-Mixed Berries anyone?), and while the base recipe basically hasn’t changed, I made three major changes to it, by adding:

  • chia seeds
  • frozen berries
  • quick cooking oats instead of old fashioned

Although these changes might seem minimal, they transformed my morning overnight oats experience. Continue reading “Raspberry Overnight Oats with Chia Seeds”

Choco-Espresso Study Granola with Quinoa

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recettebilingue

Finals season is upon us, so I thought I should “celebrate” by posting one of my favorite study snacks on the blog. For all of my college students readers out there, this one’s a keeper. I mean, espresso, chocolate and granola all at once??? Talk about a match made in heaven! Continue reading “Choco-Espresso Study Granola with Quinoa”