Fridge Friday: Avocado Chicken Salad, No-Mayo

DSC_0245-3

recettebilingue

Another day, another toast! With chicken salad, no mayo anyone? This toast recipe is the last one I’ll post for a while, but as I previously mentioned open-faced sandwiches have been my go-to rushed meals recently. And since this chicken salad is so good, I figured that I’d share it with you even if I recently posted another toast recipe (combining Scrambled eggs, broccoli rabe, and shiitake!).

Continue reading “Fridge Friday: Avocado Chicken Salad, No-Mayo”

Advertisements

Scrambled Eggs on Toast with Broccoli Rabe and Shiitake Mushrooms

DSC_0048

DSC_0025

recettebilingue

Simple is best. I’ve said it before, but that’s my kitchen-motto. This recipe is a perfect example of that idea. When you think about it, there not much that’s more simple than toast. Yet, however simple the base may be, you can make the tastiest toppings ever, and end up with a really sophisticated dish.

Continue reading “Scrambled Eggs on Toast with Broccoli Rabe and Shiitake Mushrooms”