Raw Asparagus Salad with Prosciutto, Thai Basil, and a Spicy Lime-Parmesan Dressing

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recettebilingue

Consistent with my ever present need to splurge on veggies at the market, I bought a huge bunch of green asparagus a while back that I never took the time to use. I had to find a solution, and I didn’t have much time left. So I decided I’d go ham (pun intented) and use it raw with some Italian prosciutto. Continue reading “Raw Asparagus Salad with Prosciutto, Thai Basil, and a Spicy Lime-Parmesan Dressing”

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Shaved Asparagus Spring Salad with a Parmesan-Lemon Dressing

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recettebilingue

Hi everyone, I have two announcements for you today! The first one is that for the rest of the summer (due to my internship) I will only be posting one recipe per week, on Wednesdays, instead of three.

The second one is that I will now be able to spend even more time on the recipes that I will share with you. So without further due, I present to you my new culinary crush: shaved asparagus salad!

Continue reading “Shaved Asparagus Spring Salad with a Parmesan-Lemon Dressing”