Meyer Lemon-Brown Butter Scallops, Baby Lima Beans Puree

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recettebilingue

This past weekend, I travelled to London to visit some of my friends. For dinner, we went to a delicious Peruvian restaurant called Ceviche, near Old Street. Ceviche is one of these places that really have it all. Great food, delectable drinks, careful service, and a hip atmosphere. Continue reading “Meyer Lemon-Brown Butter Scallops, Baby Lima Beans Puree”

Prosciutto-Wrapped Chicken Tenders, Sweet Pea Puree, Blistered Tomatoes

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recettebilingue

I’ve been watching a really great documentary series on Netflix called “The Mind of a Chef.” Anthony Bourdain narrates each 20 minute-episode, which follows the lives of outstanding chefs from around the world. It’s an amazing “behind-the-scenes look” into the creative processes that drive them on a daily basis. They talk about their inspirations, backgrounds, and common burning passion for cooking.

Continue reading “Prosciutto-Wrapped Chicken Tenders, Sweet Pea Puree, Blistered Tomatoes”