Happy belated Easter everyone! It’s good to be back. I actually went to Nashville last week and got to discover Southern cuisine, which was absolutely delicious! Shrimp & grits, sticky buns and chicken were definitely the way to go. However, it is on the “heavier” side of the food spectrum and I felt like I needed something fresh, with plenty of vegetables for lunch today! Introducing my new obsession: cauliflower couscous!
Continue reading “Veggie Cauliflower Couscous with Tahini Dressing”
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