Quattro-Mushrooms Risotto

I don’t know about you, but we’re freezing here in Philly! I mean, quite literally, as ice puddles took over the streets. With the temperature dropping to new lows, nothing screams warmth and comfort like a big bowl of delicious mushroom risotto! I’m serious. I just got home from a long day of classes and as my fingers partly defrost (while typing these very words), the only thing that keeps me going is the delicious risotto-perfume emanating from my kitchen. And not just any kind of risotto, but a mushroom risotto to the power of 4!

Advertisement

End of Summer Asparagus Risotto with Green Onions

It took me a while to try risotto as a home cooked meal. I usually just order it at the restaurant because it’s so much easier. There’s no preparation involved, and no long hours spent over the stove, stirring the grains over and over again… So yes, it took me while to try to make risotto. But oh my, was I wrong!