It’s time for me to share another one of my food obsessions, and this one is called “ricotta”. Just the sound of it fills my mind with so many dreams of fluffy creamy deliciousness. If a restaurant offers some kind of homemade ricotta appetizer, you can be sure that I will order it right away. My favorite preparation being “sprinkled with sea salt and freshly ground pepper, and a light drizzle of fruity olive oil”. Spread it over some freshly toasted sourdough, and you have the perfect bite. Continue reading “Grilled Zucchini Roll-Ups with Black Truffle Ricotta”
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