This past weekend, I travelled to London to visit some of my friends. For dinner, we went to a delicious Peruvian restaurant called Ceviche, near Old Street. Ceviche is one of these places that really have it all. Great food, delectable drinks, careful service, and a hip atmosphere. Continue reading “Meyer Lemon-Brown Butter Scallops, Baby Lima Beans Puree”
Chilled Mint and Pea Soup with Baby Scallops
Another day, another chilled soup? In case you didn’t get the chance to read it, my last post was about a chilled tomato-yogurt soup I love to make when the weather warms up.
This time around, I want to share another one of my summer favorites with you: my chilled minted-pea soup!
Continue reading “Chilled Mint and Pea Soup with Baby Scallops”