Meyer Lemon-Brown Butter Scallops, Baby Lima Beans Puree

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This past weekend, I travelled to London to visit some of my friends. For dinner, we went to a delicious Peruvian restaurant called Ceviche, near Old Street. Ceviche is one of these places that really have it all. Great food, delectable drinks, careful service, and a hip atmosphere. Continue reading “Meyer Lemon-Brown Butter Scallops, Baby Lima Beans Puree”

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Chilled Mint and Pea Soup with Baby Scallops

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Another day, another chilled soup? In case you didn’t get the chance to read it, my last post was about a chilled tomato-yogurt soup I love to make when the weather warms up.
This time around, I want to share another one of my summer favorites with you: my chilled minted-pea soup!

Continue reading “Chilled Mint and Pea Soup with Baby Scallops”