Aristotle once said: “The whole is greater than the sum of its parts,” and this one-pot recipe is basically the literal illustration of it. At the risk of outshining my earlier posts of the week, this has got to be one of the best dishes I have ever made. Hands down. There wasn’t a single couscous grain left in my plate, and it left me craving for more. Bottom line is: if I had my own restaurant, this would be on the menu. Have I convinced you to try it yet? Continue reading “Passion Project: One-Pot Moroccan Chicken with Cherry Tomatoes and Pearl Couscous”
Long time, no post. I just got back from an amazing trip to Turkey and brought back a ton of recipes and inspiration for delicious dishes with me. I didn’t want to spend too much time cooking today, since I had plenty to catch up on at home, so I decided to dive into that “one-pot” frenzy that’s been going around the web.