Passion Project: Classic Beef Bourguignon

There’s no getting around it… If you want to eat homemade beef bourguignon, it will take you an awful lot of time. No matter how you slice it, you will have to let the dish come together in a pot for a few hours. So this dish is definitely not a spur-of-the-moment kind of recipe. But fear not, it actually doesn’t require much time in the kitchen.

Advertisement