This week I attended a Q&A with Justin Rosenberg, the CEO of Honeygrow. Honeygrow is a Philadelphia-based fast-casual restaurant chain that offers stir-fries and salads. Justin came up with his concept while he was vegan, and most of his diet consisted of stir-fries. He realized that he could build a business around that dish and that people would surely line up for delicious take-out food they’d feel good eating. In other words, Honeygrow resembles an Asian spin on Chipotle‘s “healthier” and local take on Mexican food. Their motto is that they’re “Honestly Grown Locally,” which reflects a search for the best ingredients possible. Yet, the stores aren’t organized in the same way, and the customizing rather happens on handy tablets that face the open kitchen. Continue reading “Soba Noodles Beef Stir-Fry, Shiitake Mushrooms, Baby Bok Choy”
In order to brighten everyone’s Monday, I’m sharing an absolutely amazing dish with you today! Here’s my take on the infamous Miso Glazed Chilean Sea Bass! Though I only discovered Chilean sea bass after I moved to the US, it quickly became one of my favorites. For some reason, this type of fish isn’t popular at all in France. Sellfishly, I guess that’s not such a bad thing though. Since it is an endangered species, the less people eat it, the more likely it is that we’ll be able to enjoy it for a long time! Continue reading “Passion Project: Miso Glazed Chilean Sea Bass over Sesame Soba Noodles”
Hi everyone! I am so excited to announce that I was nominated by Kale Studios for the Versatile Blogger Awards. On her blog you’ll find lifestyle advice, food for thought and yummy recipes. As required by the award, here are 7 facts about myself.
1. I am French, duh…
2. I have a ridiculously good memory when it comes to lyrics (and a terrible one otherwise).
3. I have over 66,100 views on one of my stopmotion videos (http://youtu.be/BCtoxM77jLo).
4. I have a not so secret obsession with Taylor Swift. Guilty.
5. Breakfast is my favorite meal by far.
6. I would pick hot water with lemon and honey over cough syrup anyday! (this is relevant because I have a cold right now…)
7. I hope that one day I will open my own restaurant/cafe.
Hi friends! Apologies for last week’s silence. As I previously mentioned, midterms season is here and I’ve had papers, exams, problem sets and group projects in every single one of my classes… kind of overwhelming if you ask me! But now that I finally have some free time, I wanted to share this veggie stir fry recipe with you all!