It all started with a craving. A pulled pork sandwich kind of craving. I don’t know where it came from, but I know that I suddenly needed one. Have you ever made pulled pork at home though? Not only does it take forever, but it also requires one of the largest cuts of meat there is: pork shoulder. I neither had the time, nor the appetite to cook a whole shoulder. So what could I do? Pulled pork is typically made from the shoulder because of its high fat content. When cooked at a low temperature for an extended period of time, the fat slowly melts and the meat strands fall apart. Could I get this result with another cut? Continue reading “Passion Project: Shredded Pork Tenderloin over Rice and Greens”
Sweet and Savory Duo of Tapenades
Happy end of the summer! Though this might not be the easiest time of the year, I’m trying to look on the bright side of things as I enjoy the last days I have left at home. The beginning of a new school year is always full of new exciting things, and faces. So I guess it’s not that bad to go back after all…
Lemony Ricotta, Basil and Thyme Linguine
My recent stay in Corsica was great! I got to enjoy some much needed time off under the sun with my friends and family. I caught up on my summer reading by the pool and on my sleep in a hammoc. Oh how good life can be! Being back in Paris quickly brought me back to reality though, a.k.a rain eveyday, and work. So as an attempt to bring back some good summer vibes and reminisce about Corsican days, I decided to make a summery pasta dish.