I’ve definitely mentioned this before, but I really really love Asian food. I love it for so many reasons: its spiciness, freshness, overwhelming amount of vegetables, rice, noodles, hearty soups… all that good stuff! If I had to pick a top-3, I would probably go for Japanese, Vietnamese, and Korean (in no particular order). Continue reading “My Vegetarian Bibimbap – Korean Mixed Rice Bowl”
Brussel Sprouts, Green Onions and Prosciutto Spaghetti
School is back in session since Wednesday and I’m still trying to enjoy my last days of freedom before all of my assignments start to kick in. Since “enjoying my time” most certainly means cooking to me, I’ve been trying to make new recipes in my brand new kitchen everyday. It’s been so fun to experiment with new ingredients and come up with new flavor combinations. Like this one for example!
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Fridge Friday: Tagliatelle with a Spicy Beef Bolognese
Mama mia! It’s been a while since I last posted a pasta recipe, which is funny considering I eat it at least once a week. I figured Fridge Friday would be a good occasion to post one, since I usually turn a lot of leftovers into pasta sauces. So for this second edition, I came up with a twist on a classic bolognese, using leftover beef.
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