Sesame-Crusted Tuna Sushi Bowl

DSC_0261recettebilingueIf I could snap my fingers and be instantly transported to another country, I’d visit Japan. For as long as I can remember, I’ve been fascinated with this country and its incredibly rich culture. Be it art, architecture, food, landscapes and gardens… everything is aesthetically pleasing! From the outside, it is refinement at its finest. It is perfection and sophistication in every detail, and it is incredibly interesting to me. Continue reading “Sesame-Crusted Tuna Sushi Bowl”

Passion Project: Butter-Basted Ribeye with Caramelized Mushrooms and Blistered Shishito Peppers

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Butter. Basted. Ribeye. How much better can it get?

For this second beef recipe, I went with one of the most classic cuts: ribeye. In France, you can be pretty sure that almost any local bistro will feature it on their menu. In the most typical fashion, it is served with French fries and called “entrecôte frites”. I guarantee you that’s a dish you’ll want to order if you find yourself in France one day. Continue reading “Passion Project: Butter-Basted Ribeye with Caramelized Mushrooms and Blistered Shishito Peppers”

Passion Project: Tri-Tip Steak over Miso-Ginger Broccoli Slaw

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One of my favorite brunch spots in Paris also happens to serve some of the most delicious and creative salads I have ever eaten. I know… Salad for brunch? That’s not what most people have in mind when they picture a lazy Saturday morning meal. And I’m typically that way too… Trust me, I like my go-to eggs benedict with extra ham and homefries. But every now and then, it’s good to be adventurous. Continue reading “Passion Project: Tri-Tip Steak over Miso-Ginger Broccoli Slaw”