I should probably preface this post by making it clear once and for all that I really love meat! Surprising, I know, considering that only 5 recipes, out of the 90+ I have up on my blog, feature meat. Breaking news, I’m not a vegetarian by choice! Anyone who knows me is well aware that I can’t say no to a juicy piece of steak, a fork-tender leg of lamb, or a perfectly roasted chicken. Continue reading “Passion Project: Introduction and Homemade Chicken Stock!”
End of Summer Asparagus Risotto with Green Onions
It took me a while to try risotto as a home cooked meal. I usually just order it at the restaurant because it’s so much easier. There’s no preparation involved, and no long hours spent over the stove, stirring the grains over and over again… So yes, it took me while to try to make risotto. But oh my, was I wrong!
Continue reading “End of Summer Asparagus Risotto with Green Onions”