Late Summer Pasta with a Raw Heirloom Tomato Sauce

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recettebilingue

There’s something so good about late summer produce. A simple stroll down the stands of a Farmers’ Market is a feast for every shopper’s senses. Rows of colorful fruits and vegetables are arranged along the tables, showcasing a variety of options that will inevitably start to fade in the fall. Perhaps most notably, baskets upon baskets of heirloom tomatoes are displayed on the stands, catching the shoppers’ eyes like light attracts moths, and eventually forcing them to give in and purchase a diverse selection. Continue reading “Late Summer Pasta with a Raw Heirloom Tomato Sauce”

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