Couscous Tabouli and Homemade Hummus

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I know I’ve already told you that Asian cuisine (and all kinds of it!) ranks among my favorite types of food, but Lebanese comes as a close second. Growing up, I was fortunate enough to have two great Lebanese restaurants right by my house. My mom and I would often get it to-go, and our go-to order always had our all-time favorites: Keftedes (meatballs), Hummus, Baba Ganouj (broiled eggplant) and Tabouli.

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