Breakfast Burrito Bowl of Champions

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recettebilingue

Hola! Once again, I am back from a long hiatus… Truth is I recently got back from Mexico, and then there was St Patrick’s Day, and then I ran a half-marathon, and overall I’ve just had so many pre-graduation things to do that my blog has been slipping through the cracks of my schedule. But all good things come to those who wait and so I finally picked up the slack and took a 30 minute break today to share this post with you. Continue reading “Breakfast Burrito Bowl of Champions”

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Passion Project: Spaghetti Squash with Pork Sausage

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recettebilingue

Hope you all enjoyed learning about chicken through my passion project week! Now that we’re done with the bird, we’re switching to the hog. Pork is an incredible animal! It’s rich, full of flavors, and starting to steal the show on restaurant menus again. Since it’s less practical for me to buy a full pig, I won’t be posting through the week like for chicken. I will, however, select a few cuts to explore and post these. Continue reading “Passion Project: Spaghetti Squash with Pork Sausage”

Summer Skewers with Halloumi, Cherry Tomatoes and Peaches

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recettebilingue

This… is Summer on a plate. Or on a stick to be more precise! The other day, I found myself craving skewers on the grill. Good old Summer barbecue flavors, with juicy, marinated, tender meat. The kind that you eat with your hands and you don’t even care. In fact, the kind that tastes even better when you eat it like that. You get my point.

Continue reading “Summer Skewers with Halloumi, Cherry Tomatoes and Peaches”

Three-Tomatoes “One-Pot” Grain Bowl

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recettebilingue

Hi all!

Long time, no post. I just got back from an amazing trip to Turkey and brought back a ton of recipes and inspiration for delicious dishes with me. I didn’t want to spend too much time cooking today, since I had plenty to catch up on at home, so I decided to dive into that “one-pot” frenzy that’s been going around the web.

Continue reading “Three-Tomatoes “One-Pot” Grain Bowl”

Fridge Friday: Summer Quinoa Greek Salad

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recettebilingue

Fridge Fridays are back, and with this new edition, I chose to turn some leftovers into a super fresh and tasty summer lunch! The other day, I was browsing my instagram feed when I saw a post with the hashtag “bestovers”. I loved it! Why? Because too often, leftovers are disregarded and go to waste. They’re not “glam”, or “pretty”, or “appetizing”, so some people simply forget them. I’d like to change that vision! Leftovers can be delicious, and in some cases, leftovers can be even better than the original thing. In other words, they truly can be “bestovers”!

Continue reading “Fridge Friday: Summer Quinoa Greek Salad”