Grilled Zucchini Roll-Ups with Black Truffle Ricotta

DSC_0078

DSC_0109

recettebilingue

It’s time for me to share another one of my food obsessions, and this one is called “ricotta”. Just the sound of it fills my mind with so many dreams of fluffy creamy deliciousness. If a restaurant offers some kind of homemade ricotta appetizer, you can be sure that I will order it right away. My favorite preparation being “sprinkled with sea salt and freshly ground pepper, and a light drizzle of fruity olive oil”. Spread it over some freshly toasted sourdough, and you have the perfect bite. Continue reading “Grilled Zucchini Roll-Ups with Black Truffle Ricotta”

Advertisements

Scrambled Eggs on Toast with Broccoli Rabe and Shiitake Mushrooms

DSC_0048

DSC_0025

recettebilingue

Simple is best. I’ve said it before, but that’s my kitchen-motto. This recipe is a perfect example of that idea. When you think about it, there not much that’s more simple than toast. Yet, however simple the base may be, you can make the tastiest toppings ever, and end up with a really sophisticated dish.

Continue reading “Scrambled Eggs on Toast with Broccoli Rabe and Shiitake Mushrooms”