Zucchini “Tagliatelle”, Tomato Dressing and Pangrattato

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I’ve been on a “veggie noodles” kind of roll lately (and loving it!). Every now and then, I find them to be a wonderful alternative to regular pasta. They’re much quicker to make, low on carbs, high on plenty of great vitamins, and overall delicious coupled with a homemade sauce. Continue reading “Zucchini “Tagliatelle”, Tomato Dressing and Pangrattato”

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Zucchini Noodles with a Roasted Red Pepper Sauce

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This past week-end was an amazing one! I just got back from a great trip to Montreal, where I got to visit a friend of mine over break! I had only been there once before and had forgotten most of it, so it felt really good to go back and rediscover the city. I really enjoyed the beautiful crisp weather, the fall color palette of the trees on Mont-Royal, walking across old city and chinatown, and obviously lots of Canadian delicacies. Continue reading “Zucchini Noodles with a Roasted Red Pepper Sauce”