Chicken and Fajita Vegetables Swiss Chard Burrito

DSC_0005 DSC_0041-2 recettebilingue I’ve been home for over a week now, and all I’ve been doing is eat. Seriously… It’s partly due to the fact that it’s the holiday-season but I also simply can’t control myself when my dad’s cooking. I tend to forget how good it is when I go back to school, and then I fall right back into it when I go home. In many ways, it’s a daily test to my self-control that I fail miserably. So in preparation for today’s New Year’s Eve dinner, I felt like I needed a “detox” lunch. Continue reading “Chicken and Fajita Vegetables Swiss Chard Burrito”

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Fridge Friday: Avocado Chicken Salad, No-Mayo

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Another day, another toast! With chicken salad, no mayo anyone? This toast recipe is the last one I’ll post for a while, but as I previously mentioned open-faced sandwiches have been my go-to rushed meals recently. And since this chicken salad is so good, I figured that I’d share it with you even if I recently posted another toast recipe (combining Scrambled eggs, broccoli rabe, and shiitake!).

Continue reading “Fridge Friday: Avocado Chicken Salad, No-Mayo”

Scrambled Eggs on Toast with Broccoli Rabe and Shiitake Mushrooms

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Simple is best. I’ve said it before, but that’s my kitchen-motto. This recipe is a perfect example of that idea. When you think about it, there not much that’s more simple than toast. Yet, however simple the base may be, you can make the tastiest toppings ever, and end up with a really sophisticated dish.

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Acorn Squash, Brown Rice and Chickpeas Veggie Burgers

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Every time I come back to the US, I’m mostly vegetarian. Why “mostly”? Well, because truth be told… I love meat! I really do. In fact I’ll even say that nothing comes close to a really well prepared, cooked, and seasoned steak. However, I do care about the ways in which animals are treated though, and since I don’t really know anything about this subject here in Philadelphia, I “mostly” avoid buying meat. Continue reading “Acorn Squash, Brown Rice and Chickpeas Veggie Burgers”

Fridge Friday: Chicken Banh Mi Sandwich with Pickled Vegetables

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I’m sure you know the feeling. The feeling when you get home from work on a Friday night, only to find an empty fridge, with nothing to eat. It’s so frustrating. But is there really nothing to eat? Look again, because I’m sure there has to be a little something left over from a previous meal. You just need a creative way to reuse it so that you don’t find yourself eating the same dish over and over again. Let me help you with that!

Continue reading “Fridge Friday: Chicken Banh Mi Sandwich with Pickled Vegetables”