School is back in session since Wednesday and I’m still trying to enjoy my last days of freedom before all of my assignments start to kick in. Since “enjoying my time” most certainly means cooking to me, I’ve been trying to make new recipes in my brand new kitchen everyday. It’s been so fun to experiment with new ingredients and come up with new flavor combinations. Like this one for example!
Continue reading “Brussel Sprouts, Green Onions and Prosciutto Spaghetti”